Well, here I am, all alone for Thanksgiving. I woke up bright and early, at 8:15. That is really bright and early when I don’t have to wake up for work….. Who am I kidding? That’s early even if I do have to wake up. I got up, made myself some greek yogurt, with Smartstart and honey, I’m being healthy. I also made a pot of coffee. My coffee maker sucks, so it makes really bad, bitter, acidic coffee. I think it doesn’t get the water hot enough to heat all that shizzzz out. But it’s Thanksgiving, and I wanted to watch the parade. Well, the Macy’s parade has turned into somewhat of a joke. They hardly show the parade, just a bunch of American Idol winners and Broadway performers who sing really bad songs. I watched it until the Rockettes were done. I love the RC Rockettes…. I should have been on a drill team.
Well, after that pathetic mess of a parade, I decided to go to the gym. I could at least watch the parade while on the treadmill and bike, right? So I did. Does anyone agree with me that Al Roker looks ridiculous not fat? I commend him on his efforts, but anyone who gets gastric bypass seems to end up with a head that’s too big for their body! Go to the gym! Eat healthier, that way, your head won’t swell!
After the gym, I got home with my huge Thanksgiving paper full of ads. I’m looking for a deal on a Christmas tree that would justify me awaking before dawn tomorrow. I found it. A six foot prelit tree from Shopko, $20. Who cares if it lasts one year at that price! I’m stoked. Now to get up at 5:30am. Hmmm…….
Well, I was STARVING come Noon. So, I decided to put the endeavor ON! I made a beautiful salad, some sauteed veggies, and cracked opened some of my baked cranberries I made the other night. Oh, and of course, dealt with Moose being in our kitchen that’s the size of a Honda Civic, and poured myself a huge glass of Shiraz. Yes, at 12:30, I hade my first huge glass of wine. I love wine. Who doesn’t? Well, I guess there’s a lot of people who don’t, but that’s SAD!
The salad included spring mix, spinach leaves, raw mushrooms, pepperonis, smoked turkey (of course!), roma tomato, avocado, olives, a Claussen dill pickle, and sharp cheddar. It looked pretty on the plate. It reminded me of the Billion Dollar salad we had at Jaker’s, this restaurant I used to work at in Idaho Falls. However, I just couldn’t eat it on the plate, I like my salad mixed together, not to eat it in sections. Who does that?! So I put it in the world’s largest stoner mixing bowl. This thing is like, half the size of me!
I had my oven baked cranberries too. This actually was the disasterous concoction I tried to make the other night. Ya see, every holiday, I love those crunchy sugar coated cranberries they have. Well, I thought you made them by coating the fresh crans in sugar, and then baking them. Bullshit! After I popped these puppies in the oven, I decided to look up on the internet to see if I did it right. WRONG! WRONG! WRONG! Apparently, you boil the fresh cranberries in a simple syrup like concoction, then coat them in sugar and let them cool down and dry. HMMM….. I can’t wait to try this. Apparently, after you boil them, you come up with cranberry simple syrup…. can anyone say holiday cosmos?! Yummmm…. bring on the vodsckha! (say it just like it’s spelled, that’s how I say vodka.) Anywhoo (something the GMA says), this crans really turned out like a delicious, chunky cranberry sauce. Simple, I think for an entire bag, I used 4tbsp. of sugar before I baked them. That’s a lot, but not really considering how BAD regular cranberry sauce is, that was all I used. Simple, and really, really yummy. Try it! I baked it at 35 minutes at 350., checking consistently. Made my house smell all holiday-ish too.
My veggie dish included a yellow squash, a zucchini, two handfuls of spinach (which equals NOTHING after cooked), and mushrooms, (I just barely remembered that I forgot….. a garlic clove! WTF was a I thinking, if I had remembered, I prob. would have used 12. I love garlic.) I did season it with some EVOO ( I don’t like Rachel, but i like her acronym), and a little marg., and some garlic salt, black pepper and crushed red pepper! Scrumptious and Stellar! Well, I ate half the salad, and a 1/3 of the veggies (it made sooo much!) and 1/2 of the cranberries. I can’t wait to eat the rest of the feast after I get home from watching the Aggies kick the shizzzzz outta them Teasips (Texas A&M vs. Univ. of Texas for those ignorant to Texas football and the MOST important game EVER!)
After my meal, I took Moose up to Grandma Granere’s house for a bit of frolicking. Rob is in the PHX for Thanksgiving…. so Moose has been acting moody and blue.
Well, I gotta get going, I’m on my second glass of wine ( in a 4hr. period, no worries.
). I am finally going to get in the shower and put on my 12th man jersey, and head over to Maggie’s. It’s my local bar that’s open on holidays for lame-os like me who have nothing better to do on Thanksgiving.
Ok, now it’s Friday, sorry, I didn’t get this post up last night. I went to Maggie’s to watch A&M lose. They put up a great fight though. I was just sad about it. My friend Jason is a bartender there, and he gave me some of his Thanksgiving dinner (I guess he got like, 3), so I did indulge in some dark meat, some gravy, taters, stuffing (dressing is what it’s called in Texas.) and an OMG that is such a good roll……
That’s something I giggle at up here in Utah, if I say dressing, no one has any idea as to WTF I am talking about. But ya say stuffing in Texas, and people are going to think you are talking about Stove Top. Also, Funeral Potatoes are only called that here in Utah and Idaho. Texas has a bit of a nicer name, Cheesy potatoes, I can’t remember the name of what they were in my Gma’s cookbook… potato casserole? I guess it’s a Mormon claimed dish (so they think, my Gma makes it.), but the Mo’s serve it at funerals without fail, it started showing up at Thanksgivings. Oh gosh, now I want some, they really are absolutely very very bad for you, but they are soooooo good.
No quotes for Thanksgiving…..
Instead: I am thankful for Mom, GMa, Dad, family, Rob, the Swains, Moose, Tango and Cash, not working at a place that was so stressful on me, and for my health. I am thankful to GOD for all the blessings in my life! Sometimes, it’s hard. I’m broke right now, but I am really very lucky. I am thankful that I served a Marine and his family last night, and got the opp to tell him how much I appreciated his dedication to our country. I am grateful that Nubs the dog survived a 75 mile trek across a Mid-East desert of hell in order to be ensure a great life thereafter for a puppy abused and neglected.













Oh, wow. So today I was doing something. Oh yeah, I was getting my driver’s license copied for my boss’ at work. And Iwas thinking about how that driver’s license was two years old. I got a new Utah one because: A. You’re supposed to when you move here, not two years later. And B. I was going to Aruba, needed a passport, and figured a driver’s license with my current and correct address would be appropriate. Then I got to thinking, “Wow, I have been dating Rob for a loooonnnnnggggg time. Over two years. It certainly doesn’t seem that long. As he puts it, our relationship has lasted three Oktoberfests. Almost true babe, I remember we were supposed to go to the first one together, but didn’t because we just drank at Jayson and Sienna’s new house and drank beer. This picture I put on here is almost two years old! My hair is soooo much shorter. And darker at that moment. We had gotten back from Aruba less than 24 hours prior.